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Caramel Corn
(a recipe for Carissa, that must be made for Halloween!)
6 qt. popped corn
2 1/2 c brown sugar
1/2 c white Karo syup
1 tsp salt
1 c butter
Melt butter, add syrup, brown sugar, salt in saucepan. Boil 5 minutes, stirring. Add 1/2 tsp vanilla.
Pour over popped corn, stir well.
Bake 30 min on cookie sheet in 250 oven, stir often. (line pan with foil!)
Eat while warm and gooey!
We make a half batch when it's just us eating it. Also, I like to take about half the popcorn out of the bowl before adding the caramel and mixing it, then add more popcorn, then more caramel--I'm always afraid of too much popcorn, not enought carmel. :)
Enjoy!



